APPLE
Hey I also got one more idea to make about Apple then let's learn
An apple is a edible fruit produced by an apple tree.
Seed-grown apples are often very different from their parents, and the resulting fruit often lacks the desired characteristics. Typically, apple cultivars are propagated by clonal attachment to rootstocks. Apple trees that grow without roots tend to be larger and lower fruit after planting. The roots are used to control the growth rate and the size of the emerging tree that allows for easy harvesting.
There are more than 7,500 known apple plants. The variety is made for a variety of flavors and uses, including cooking, eating raw and cider products. Trees and fruits tend to have more problems with fungi, bacteria and insects, which can be controlled in many biological and non-biological ways. In 2010, fruit genetics was followed as part of a disease-control and breeding study selected for apple production.
Global apple production in 2018 was 86 million tons, with China costing about half the total.
An apple is a rare tree, usually 2 to 4.5 m (6 to 15 ft) tall in cultivation up to 9 m (30 ft) in the wild. When planting, the size, shape and size of the branch is determined by the choice of stems and the method of cutting. The leaves are arranged differently from the greenish-green egg with serrated margins and downwards.
The flowers are produced in the spring at the same time as the leaf sprouts and are produced on spurs and other tall plants. 3 to 4 flowers (1 to 1 + 1⁄2 in) are white with a slightly dull pink, five petals, with an inflorescence containing a cyme with 4-6 flowers. The middle flower of the inflorescence is called the "king bloom"; it opens first and can cultivate greater fruit.
Fruits ripen in late summer or autumn, and crops come in a variety of sizes. Commercial growers aim to produce apples 7 to 8.5 cm (2 + 3⁄4 to 3 + 1⁄4 wide), due to market popularity. Some consumers, especially Japanese ones, prefer a larger apple, while less than 5.5 cm (2 + 1⁄4 in) apples are commonly used to make juice and have a smaller market value. The skin of ripe apples is usually red, yellow, green, pink, or brown, although many different colors can be found in two or three colors. The skin can also be treated completely or partially which means it is ugly and brown. The skin is covered with a protective layer of epicuticular wax. The exocarp (flesh) is usually light white in color, although it is pink or yellow.
Apples come from many religious cultures, often as a mysterious or forbidden fruit. One of the problems identifying apples in religion, folklore and mythology is that the word "apple" was used as a common name for all (foreign) fruits, except for berries, including nuts, in the late 17th century. For example, in Greek mythology, the Greek hero Heracles, as part of his Twelve Labors, had to travel to the Garden of Hesperides to pick golden apples from the Tree of Life tree that grows in the middle of it.
The Greek goddess of the conflict, Eris, became embittered after the divorce of Peleus and Thethis. In retaliation, he threw a golden apple with the inscription Καλλίστη (Kalliste, sometimes rendered Kallist, "For the most beautiful"), at a wedding feast. Three goddesses named the apple: Hera, Athena, and Aphrodite. Paris of Troy was selected to select a recipient. After bribing both Hera and Athena, Aphrodite tempted him with the most beautiful woman in the world, Helen of Sparta. He handed the apple to Aphrodite, thus provoking the Trojan War.
Many apples grow easily on seeds. However, in addition to the perennial fruit, apples should be used sparingly to obtain flavor and other desirable traits of the parent. This is because the plant apples are an example of heterozygotes that are superior, in that instead of inheriting genes from their parents to create a new apple with parental traits, they are rather different than their parents, perhaps competing with many insects. Triploid species have additional reproductive barriers in those 3 sets of chromosomes that cannot be separated equally during meiosis, resulting in unequal distribution of chromosomes (aneuploids). However when a triploid plant can produce seeds (sample apples), it happens more often, and the seedlings rarely survive.
Because apples do not breed truth when planted as seed, although cutting can take root and be born as a reality, and can last for a century, a link is often used. The root stem used under the canopy can be selected to produce trees of various sizes, as well as to modify winter hardiness, resistance to pests and diseases, and soil preferences of existing trees. Vegetable roots can be used to produce very small trees (less than 3.0 m or 10 ft high in height), which bear fruit many years ago in their life cycle than full-sized trees, and are easy to harvest. The roots of the apple tree trunk were traced back as far back as the year 300 BCE, in Persia and Asia Minor. Alexander the Great sent samples of small river trees to Aristotle's Lyceum. Cracked roots became common in the 15th century and in time passed through many cycles of popularity and decline worldwide. Most of the roots used today to control the size of apples were developed in England in the early 1900's. The East Malling Research Station has conducted extensive research on the roots, and today their roots are given the prefix "M" to determine their origin. The roots marked with the beginning of the "MM" are the Malling-series characters that later fell on the 'Northern Spy' trees in Merton, England.
Another type of apple allergy, commonly found in northern Europe, is called birch-apple syndrome and is found in people who also have birch pollen. Allergies are caused by an apple protein such as birch pollen, and people affected by this protein can develop allergies to other fruits, nuts, and vegetables. Response, which includes an allergic reaction (OAS), usually involves itching and swelling of the mouth and throat, but in rare cases can include life-threatening anaphylaxis. This reaction occurs only when unripe fruits are eaten — the allergen is reduced during cooking. Apple varieties, growth and storage conditions can change the amount of allergen present in each fruit. Longer periods can increase the amount of protein that causes birch-apple syndrome.
So guys that's ALL I have for today now you comment down below what I'm going to choose tommorow and see you tommorow with another one bye!
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